Olive leaf infusion has been seen as the elixir of life in traditional medicine for thousands of years, but did you know it is also an invaluable herbal for a multitude of pairings with both healthy and naughty treats? We spotted a delicious pairing combination by Liz Franklin, an awarding winning food writer, food stylist, chef, author […]

There is nothing wrong with a caffeinated drink from time to time, but why is the caffeine-free lifestyle becoming more and more popular?  One of the side effects of regular coffee drinking is that magnesium is flushed out of the system. Magnesium is vital for the absorption and activation of certain vitamins and minerals, therefore […]

We love it when our fans get creative. We’ve received the following recipe:  A cup of almonds; 1L of olive leaf infusion (10g added to boiling water and left to infused overnight); 1 destoned date; 1 pinch of salt; a tablespoon of olive oil (optional). Soak the almonds overnight. Add the almonds, olive leaf infusion, […]

An elevated and scrumptious food pairing: our Great Taste award-winning lemon verbena paired with Girardeau oysters. Pairing a herbal infusion with oysters felt so natural, especially in our stunning glass teaware. We used lemon verbena as it is the most intensely lemon-flavoured infusion. All your senses awaken – it’s the kind of pairing that makes […]

We are pleased to announce that our wild foraged Lemon Thyme, naturally grown Red Amaranth (grown in Kent by Chegworth Valley), organic Lemon Verbena, and our organic Damask Rose Buds, have won Great Taste Awards from the Guild of Fine Food! Here are a few snippets from the judges: Lemon Thyme – 2 Stars “Very herbaceous […]

We’re pleased to be collaborating with Chef Bob on some fabulous pairings ideas. First up, fig carpaccio with samphire, celery, chilli and a soy lime dressing, paired with an infusion of our Great Taste award-winning olive leaf. To learn more about Chef Bob, visit his website or visit Instagram @bob_mazur_chef. Robert “Bob” Mazur. From 2017, […]

Agnus castus, vitex or chaste berry is a herb known mainly for its effectiveness in the treatment of PMS and the regulation of the menstrual cycle. It also helps to relieve the symptoms of menopause and supports the lactation process. Agnus Castus is a herb whose healing properties should be appreciated, especially by women. The […]

Let’s talk about long brewing. Our infusions aren’t just delicious hot, but they can be enjoyed iced, and in mocktail and cocktail format. A lot of herbal infusions contain low to no tannins (which are responsible for the bitter notes in tea), so can be brewed for longer periods with the addition of hot water. […]

Menopause is an inevitable process and various ailments can be associated with it. It’s a very difficult phase in life, however it can be made a little easier if you compliment your lifestyle with herbs. Thankfully nature has given us a way to cope with this particular period. Menopause completely changes the female body, which is […]

Did you know you could cook with spent tea leaves and herbs? Absolutely delicious (and tangy), nutritious and reduces waste! Here’s a recipe for a very simple dish using spent green tea leaves which you can whip up in no time. Ingredients Green tea leaves (with lots of umami) from your teapot (spent leaves)1 teaspoon […]