Olive leaf infusion has been seen as the elixir of life in traditional medicine for thousands of years, but did you know it is also an invaluable herbal for a multitude of pairings with both healthy and naughty treats? We spotted a delicious pairing combination by Liz Franklin, an awarding winning food writer, food stylist, chef, author […]
Journal
The Health Benefits of Living Caffeine-Free
There is nothing wrong with a caffeinated drink from time to time, but why is the caffeine-free lifestyle becoming more and more popular? One of the side effects of regular coffee drinking is that magnesium is flushed out of the system. Magnesium is vital for the absorption and activation of certain vitamins and minerals, therefore […]
Fan Recipe: Almond Milk
We love it when our fans get creative. We’ve received the following recipe: A cup of almonds; 1L of olive leaf infusion (10g added to boiling water and left to infused overnight); 1 destoned date; 1 pinch of salt; a tablespoon of olive oil (optional). Soak the almonds overnight. Add the almonds, olive leaf infusion, […]
Food Pairing: Oysters & Lemon Verbena
An elevated and scrumptious food pairing: our Great Taste award-winning lemon verbena paired with Girardeau oysters. Pairing a herbal infusion with oysters felt so natural, especially in our stunning glass teaware. We used lemon verbena as it is the most intensely lemon-flavoured infusion. All your senses awaken – it’s the kind of pairing that makes […]
Great Taste Awards 2020
We are pleased to announce that our wild foraged Lemon Thyme, naturally grown Red Amaranth (grown in Kent by Chegworth Valley), organic Lemon Verbena, and our organic Damask Rose Buds, have won Great Taste Awards from the Guild of Fine Food! Here are a few snippets from the judges: Lemon Thyme – 2 Stars “Very herbaceous […]
Chef Bob’s Pairing – Fig Carpaccio & Olive Leaf Infusion
We’re pleased to be collaborating with Chef Bob on some fabulous pairings ideas. First up, fig carpaccio with samphire, celery, chilli and a soy lime dressing, paired with an infusion of our Great Taste award-winning olive leaf. To learn more about Chef Bob, visit his website or visit Instagram @bob_mazur_chef. Robert “Bob” Mazur. From 2017, […]
Why you should be drinking agnus castus during your time of month
Agnus castus, vitex or chaste berry is a herb known mainly for its effectiveness in the treatment of PMS and the regulation of the menstrual cycle. It also helps to relieve the symptoms of menopause and supports the lactation process. Agnus Castus is a herb whose healing properties should be appreciated, especially by women. The […]
A Guide to Long Brewing
Let’s talk about long brewing. Our infusions aren’t just delicious hot, but they can be enjoyed iced, and in mocktail and cocktail format. A lot of herbal infusions contain low to no tannins (which are responsible for the bitter notes in tea), so can be brewed for longer periods with the addition of hot water. […]
Why it’s worth supplementing your lifestyle with herbs during menopause
Menopause is an inevitable process and various ailments can be associated with it. It’s a very difficult phase in life, however it can be made a little easier if you compliment your lifestyle with herbs. Thankfully nature has given us a way to cope with this particular period. Menopause completely changes the female body, which is […]
Spent Tea Leaves Recipe: Tossed Tea Leaves on Rice
Did you know you could cook with spent tea leaves and herbs? Absolutely delicious (and tangy), nutritious and reduces waste! Here’s a recipe for a very simple dish using spent green tea leaves which you can whip up in no time. Ingredients Green tea leaves (with lots of umami) from your teapot (spent leaves)1 teaspoon […]
Know Your Chamomile. Which Herb Referred to as Chamomile are you Drinking Right Now?
What is Chamomile? “Chamomile” is the common name for several herbs from the daisy-like flowers of the Asteraceae plant family. The name “chamomile” is derived the Greek word “chamomaela” (χαμαίμηλον (khamaimēlon)) meaning “ground apple” to describe its apple-like aroma. One of the most ancient and versatile medicinal herbs known to mankind, having been used medicinally […]
Cocktail Recipe: Chocolate Mint Desire
Our alcoholic interpretation of the iconic mint and chocolate combination. Bringing together our wild handpicked mountain mint with a creamy chocolate alcohol base, we have created a full bodied and sophisticated cocktail. Recipe for 4-5 glasses Chocolate Mint Desire 12g Nazani Tea mountain mint 200-250ml Chocolate Cream Rum Liqueur 4 tsp Nielsen-Massey vanilla bean paste […]
How to make the most of our herbal infusions and tisanes: our wellness herbal diary
With so many herbal infusions and tisanes on the market, it’s difficult to work out when to drink what, given the array of different health benefits each have. We have devised a wellness diary to help you make the most out of our herbal infusions during the course of the day. Of course you may […]
How to stay healthy in the face of coronavirus (COVID-19) – a holistic approach
Aside from washing hands and self-isolation in line with Government approved medical advice at the time of writing, there are many things you can do to ensure that you stay healthy in the face of coronavirus (COVID-19). This guide is also useful for general well-being. Sleep Sleep is fundamental, it is the time when the […]
What is Kykeon?
In ancient Greece, kykeon was commonly drunk to break fasts and was traditionally made from water, barley and a type of mint. It was also said to contain psychoactive elements (which heightened the consumer’s experience). Noted for its digestive properties – in Aristophanes’ Peace (v. 712), Hermes recommends it to the hero who ate too […]
Cocktail Recipe: Arabian Delight
Arabian Delight Cocktail An exotic and powerful, yet simple alcoholic take on the Arabian Sunrise, bringing together traditional chai flavours from Asia (used in our selected spiced gin) with the honey-like sweetness of our ultra-rare wild Caucasian safflower, a popular Middle East flavour. This cocktail has been designed to look as beautiful as the sun […]
To tea or not to tea? That is the question
“I’m just going to grab myself a cup of chamomile tea before I sleep….” So far so good? Can you spot the typo? The term ‘tea’ is commonly used to describe any hot infused beverage (from black and green tea to mint and chamomile). However, in reality ‘tea’ refers to the beverage prepared by pouring […]
Mocktail Recipe: Arabian Sunrise
Arabian Sunrise Mocktail An exotic and powerful over-night infused mocktail, bringing together traditional chai flavours from Asia with the honey-like sweetness of our ultra-rare wild Caucasian safflower, a popular Middle East flavour. This mocktail has been designed to look as beautiful as the sun rising over the Arabian Desert. Recipe for 6-8 cups Ingredients 10g […]
Mocktail Recipe: After 4
After 4 Mocktail Our interpretation of the iconic mint and chocolate combination. Bringing together our wild handpicked mountain mint with pure artisan grown Colombian cocoa drops, we have created a full bodied and sophisticated mocktail using just 4 ingredients, which can be enjoyed at any time of day (including afternoon tea time at 4pm). Recipe […]
Mocktail Recipe: Elderflower O’Clock
Elderflower O’Clock Mocktail We have given a herbal twist to a quintessentially British cocktail using our very own wild elderflower, handpicked in the pristine high-altitude forests of the Caucasus Mountains. This mocktail is bursting with floral and fruity flavours – an absolute delight on a warm sunny day! Recipe for 6-8 glasses Ingredients 12g […]