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Cocoa Bean & Roasted Spring Oats

Using volcanic organic cocoa beans sustainably and ethically sourced from Grenada and naturally grown roasted spring oats from the Armenian mountains, we have created a delicate, soothing and (nut-free) praline-esque blend. We have carefully sourced and blended our ingredients to ensure each sip has the best flavour and health benefits. The nutty and sweet notes of our naturally grown roasted spring oats pair fantastically with the refined and lingering notes of dark chocolate of our cocoa beans. An oaty comfort hug in a mug.

Select your caddy or pouch below. Scroll down for more information.

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Description

An oaty comfort hug in a mug

 

 

A delicate, soothing and (nut-free) praline-esque blend, we have carefully sourced and blended our ingredients to ensure each sip has the best flavour and health benefits. The nutty and sweet notes of our naturally grown roasted spring oats pair fantastically with the refined and lingering notes of dark chocolate of our cocoa beans. An oaty comfort hug in a mug.

 

Our organic cocoa beans are harvested from the Crayfish Bay Organic Cocoa Estate on the volcanic Caribbean island of Grenada. A by-product of the chocolate making process, our sustainable cocoa husks and nibs are fermented for 5 days, sundried, charcoal roasted and finally milled slightly to increase dissolution.

 

Naturally grown without the use of any pesticides or chemicals, our roasted spring oats are harvested 1,200 – 1,500m above sea level from the Zangezur Mountains of Armenia. Only the outer straw has been removed (and the oats have not been rolled), which means higher nutritional content within each grain. Our spring oats are lightly roasted to bring out the earthy, nutty and sweet flavours, and are slightly sweeter than our roasted spring barley due to their lower caramelisation point.

 

Once in the UK, the ingredients are blended in accordance to our secret recipe.

 

Cocoa beans contain a small amount of caffeine.

 

Choose from the following options*:

  • Nazani Tea Caddy (150g) makes approx. 30 cups – £19.95 (2020)
  • Caddy Refill Pouch (150g) makes approx. 30 cups – £16.95 (2020)

Catering pouches are also available**:

  • Small Catering Pouch (250g) makes approx. 50 servings – POA
  • Medium Catering Pouch (500g) makes approx. 100 servings – POA
  • Large Catering Pouch (1kg) makes approx. 200 servings – POA

*Estimations are based on drinking the traditional way, where one portion will give you at least one cup – just refill with 100°C water and steep for two minutes longer than the original brew time.

**Based on servings.

 

Deliveries outside the UK are available on request, please contact us with your delivery address and order, as we will be able to arrange international delivery via standard postal service or courier.

 

Please note the pouches are not airtight, and therefore once opened, your tisane should be transferred to an airtight caddy or storage jar in a cool, dry place away from direct sunlight and strong odours. We do not recommend glass, plastic and paper containers. Any noted health benefits of our herbal infusions are from traditional medicine and should not be used to prevent or cure any disease.

 

Consult a GP if you are pregnant, breastfeeding or have any other health concerns.

 

 

Additional Info

Weight N/A
Ingredients

Naturally Grown Roasted Spring Oats & Organic Cocoa Bean (Husks & Nibs)

Harvest Date

June 2020 & July – August 2019

Growth & Production Method

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Range

Type

Format

Country

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Brewing Instructions

Use 5g for every 200ml of 100°C spring water and brew for 7 minutes.

Infusions

One portion will give you at least two cups

Tasting Notes

Nutty, sweet and delicate dark chocolate notes.

Health Benefits

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